OUR BEEF

CLEAR SPRINGS PORTFOLIO OF CUTS

At Clear Springs, we guarantee that all of our all natural grassfed Black Angus cuts come from cattle that are:

Certified 100% Grassfed (whole-of-life and never finished on grain)
Certified Non GMO (never exposed to genetically modified organisms)
Certified free of hormonal growth promotants (HGP-free)
Certified free of antibiotics
Never confined for feeding purposes
Free-roaming within large, well watered and shaded paddocks

TENDER IN TASTE AND TEXTURE

Fed on lush and nutrient-rich pasture, whole-of-life, Clear Springs cattle yield tender, lean yet succulent beef cuts which are packed with flavour.

Clear Springs Beef Grading Scores

Based on the most recent inspection performed under the Meat Standards Assessment (MSA) - Meat Eating Quality Programme, Clear Springs All-Natural Grassfed Beef yielded the following results:

MSA Marbling Score (MSA MB): 340
AusMeat Marbling Score: 1 - 2
Fat Colour (FC): 3 - 4
Meat Colour (MC): 2 - 3
Maturity / Ossification: 192
Ultimate pH (pHu): 5.42 - 5.61
Subcutaneous Rib Fat (RF): 14 - 15mm

MSA CERTIFICATION

MSA certified beef provides consumers guarantee of eating quality at three quality levels in conjunction

with cooking method.

RAW CUTS - STYLISED

RAW CUTS

Clear Springs is a member of the MSA programme.

CLEAR SPRINGS CUT PORTFOLIO

MEAT STANDARDS AUSTRALIA BEEF GRADING PROGRAM

Meat Standards Australia ("MSA") Beef Grading Program predicts Eating Quality by grade, cooking method and ageing requirement to guarantee the tenderness of beef for consumers.

The MSA Grades are determined by calculating the direct and interactive effects of factors which affect beef eating qualtiy. Such factors include breed, sex, marbling, age, growth history, carcase quality attributes, processing methods.

Integrity

All participants in the program are required to be licensed. Licensees of the MSA Trade Marks and technology are required to have auditable procedures in place to prove proficiency ot the MSA Standards.